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Associations and Memberships
Greater Chicago Pest Management Alliance

Injured and Orphaned Wildlife

HOUSE SPARROWS

Damage Prevention and Control Methods

Exclusions

  • Block entrances larger than 3/4 inch
  • Eliminate roosting and nesting places

Cultural Methods

Frightening

Trapping

Identification
The house or English sparrow is a brown, chunky bird about 5 3/4 inches long, and very common in human-made habitats. The male has a distinctive black bib, white cheeks, a chestnut mantle around the gray crown, and chestnut-colored feathers on the upper wings. The female and young are difficult to distinguish from some native sparrows. They have a plain, dingy-gray breast, a distinct, buffy eye stripe, and a streaked back. The black bib and chestnut-colored feathers on the wings are the first signs of male plumage and appear on the young birds within weeks of leaving the nest.

Range

The house sparrow was first introduced in Brooklyn, New York, from England in 1850 and has spread throughout the continent

Habitat
The house sparrow is found in nearly every habitat except dense forest, alpine, and desert environments. It prefers human-altered habitats, particularly farm areas. While still the most common bird in most urban areas, house sparrow numbers have fallen significantly since they peaked in the 1920's, when food and wastes from horses furnished an unlimited supply of food.

Food Habits
House sparrows are primarily granivorous. Plant materials (grain, fruit, seeds, and garden plants) make up 96% of the adult diet. The remainder consists of insects, earthworms, and other animal matter. Nestlings, however, are fed mostly animal matter. Garbage, bread crumbs, and refuse from fast-food restaurants can support sparrow populations in urban habitats.

General Biology, Reproduction, and Behavior
Breeding can occur in any month but is most common from March through August. The male usually selects a nest site and controls a territory centered around it. Nests are bulky, roofed affairs, built haphazardly and without the good workmanship displayed by other weaver finches, the group to which the house sparrow belongs. Sparrows are loosely monogamous. Both sexes feed and take care of the young, although the female does most of the brooding. From 3 to 7 eggs are laid, 4 to 5 being the most typical.

House sparrows are aggressive and social, both of which increases their ability to compete with most native birds. Sparrows do not migrate. Mortality is highest during the first year of life. Few sparrows survive in the wild past their fifth season. While house sparrows are tolerant of disturbances by humans, they can in no way be considered tame. Their success lies in their ability to exploit new habitats, particularly those influenced by humans.

Damage
House sparrows consume grains in fields and in storage. They do no move great distances into grain fields, preferring to stay close to the shelter of hedgerows. Localized damage can be considerable since sparrows often feed in large numbers over a small area. Sparrows damage crops by pecking seeds, seedlings, buds, flowers, vegetables, and maturing fruits. They interfere with the production of livestock, particularly poultry, by consuming and contaminating feed. Because they live in such close association with humans, they are a factor in the dissemination of diseases, internal parasites, and household pests.

In grain storage facilities, fecal contamination probably results in as much monetary loss as does the actual consumption of grain. House sparrow droppings and feathers create janitorial problems as well as hazardous, unsanitary, and odoriferous situations inside and outside of buildings and sidewalks under roosting areas. Damage can also be caused by the pecking of rigid foam insulation inside buildings. The bulky, flammable nests of house sparrows are a potential fire hazard. The chattering of the flock on a roost is an annoyance to nearby human residents.

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ACKNOWLEDGEMENTS
The above information was adapted from PREVENTION AND CONTROL OF WILDLIFE DAMAGE with permission of the editors, Scott E. Hygnstrom, Robert M. Timm, and Gary E. Larson (Cooperative Extension Division, Institute of Agriculture and Natural Resources University of Nebraska-Lincoln, United States Department of Agriculture Animal and Plant Health Inspection Service, Animal Damage Control, Great Plains Agricultural Council Wildlife Committee). It is will great gratitude and appreciation that we are able to pass along this useful information.

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